Meat grown in a lab? Break out the lab coats, it’s time to chow down on meat grown in a test tube.
But I don't want to eat a cow! Do you feel bad about your place at the top of the food chain? Does the thought of even eating an animal cracker make you sad? Take heart! Meat-eater-ologists have found a solution that gives us meat without killing an animal. Loosen up your belt and get ready for meat grown in a lab! That's right - quicker than you can say "yuck, you can't make me eat it", scientists can grow up to 80,000 quarter pounder patties from a single tissue sample from a cow. The meat looks like meat, feels like meat, and tastes like meat because, well, it is meat. Under a microscope, you can't tell the difference between animal meat and cultured meat. The